| Current Database : Main database (Total 204375 Bib) |
เปลี่ยนเป็นภาษา  ไทย
|
|
| ISBN | 0442226861 | |
|---|---|---|
| Call Number | 613.2 H6 1989 | |
| Author | Hodges, Carol A  (2) | |
| Title | Culinary nutrition for food professionals / Carol A. Hodges | |
| Imprint | New York : VNR, 1989 | |
| Physical | ix, 286 p : ill | |
| Subject | Nutrition  (69) | |
| Food service (33) | ||
| สาขาวิชา | Faculty of Science -- Food Technology (850) | |
| International Program -- Hotel and Tourism Management (1288) | ||
| URL Object |  ตัวอย่างหน้าปก | |
| Price | 1,214 | |
| Group | General | |
| Location |  Central Library - 2nd floor | |
| NO BARCODED ITEMS IN OWN LIBRARY/GROUP |
|---|
 |  |
