| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2012/06/23 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1994 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0009-4553 |
| 016 | ## | M0022529 |
| 020 | ## | 0442017634 |
| 082 | ## | 613.2\bH688C 1994 |
| 100 | ## | Hodges, Carol A |
| 245 | ## | Culinary nutrition for food professionals /\cCarol A. Hodges |
| 250 | ## | 2nd ed |
| 260 | ## | New York :\bVNR,\c1994 |
| 300 | ## | xii, 306 p : \bill |
| 650 | ## | Nutrition |
| 650 | ## | Food service |
| 690 | ## | Faculty of Science \xFood Technology |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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