| Accession No. | M0022529 |
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| ISBN | 0442017634 |
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| Call Number | 613.2 H688C 1994 |
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| Author | Hodges, Carol A  (2) |
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| Title | Culinary nutrition for food professionals / Carol A. Hodges |
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| Edition | 2nd ed |
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| Imprint | New York : VNR, 1994 |
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| Physical | xii, 306 p : ill |
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| Subject | Nutrition  (69) |
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| | Food service (33) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| URL Object |  ตัวอย่างหน้าปก |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0022529 |
สำนักหอสมุด |
General |
Available |
613.2 H688C 1994 |
|
|
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