| Tag | Ind | Content |
|---|
| 001 | ## | 0009-4364 |
| 016 | ## | M0127939 v2c1 |
| 016 | ## | M0127940 v2c2 |
| 016 | ## | M0130167 v2c3 |
| 020 | ## | 9780194577502 |
| 082 | ## | 428.24\bS888H 2014 v2 |
| 100 | ## | Stott, Trish |
| 245 | ## | Highly recommedded 2 : English for the hotel and catering industry : intermediate : student's book /\cTrish Stott, Alison Pohl |
| 260 | ## | Oxford :\bOxford University Press,\c2014 |
| 300 | ## | 112 p : \bill |
| 650 | ## | English language \xBusiness English |
| 650 | ## | Caterers and catering |
| 650 | ## | English language \xConversation and phrase books (For restaurant and hotel personnel) |
| 650 | ## | English language \xTextbooks for foreign speakers |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 690 | ## | Faculty of Liberal Arts \xEnglish Business Communication |
| 690 | ## | International Program \xBusiness Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 325 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | อ.ญาณิศา เตวชิระ (ภาควิชาภาษาตะวันตก ภาษาอังกฤษสื่อสารธุรกิจ) \bPO No.0131/54 \cSE-ED |
English
