| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2017/05/09 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1996 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-0929 |
| 003 | ## | 0000-0293 |
| 016 | ## | M0022814 |
| 020 | ## | 0133422887 |
| 035 | ## | main000000929 |
| 082 | ## | 540 M168F 1996 |
| 100 | ## | McMurry, John |
| 245 | ## | Fundamentals of general, organic, and biogogical chemistry /\cJohn McMurry, Mary E. Castellion |
| 260 | ## | Upper Saddle River, NJ : \bPrentice-Hall, \c1996 |
| 300 | ## | xxvi, 813, A1-A41 p : \bill |
| 650 | ## | Biochemistry |
| 650 | ## | Chemistry |
| 650 | ## | Chemistry, Organic |
| 690 | ## | Faculty of Nursing |
| 690 | ## | Faculty of Pharmacy |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Castellion, Mary E |
| 910 | ## | 2,077 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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