| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2009/12/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1999 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-0925 |
| 003 | ## | 0000-0289 |
| 016 | ## | M0050968 |
| 020 | ## | 083421315x |
| 035 | ## | main000000925 |
| 082 | ## | 664 \bT649F 1999 |
| 100 | ## | Toledo, Romeo T |
| 245 | ## | Fundamentals of food process engineering /\cRomeo T. Toledo |
| 250 | ## | 2nd ed |
| 260 | ## | Gaithersburg, MD \bAspen, \c1999 |
| 300 | ## | xiii, 602 p : \bill |
| 650 | ## | Food industry and trade |
| 650 | ## | Food technology |
| 690 | ## | Faculty of Science \xFood Technology |
| 910 | ## | 3,000 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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