| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2012/03/01 |
Update d. | 2012/03/01 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1988 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2322 |
| 016 | ## | M0024593 |
| 020 | ## | 0442210426 |
| 082 | ## | 647.95068\bB617D 1988 |
| 100 | ## | Birchfield, John C |
| 245 | ## | Design and layout of foodservice facilities /\cJohn C. Birchfield |
| 260 | ## | New York :\bVNR,\c1988 |
| 300 | ## | xiii, 250 p : \bill |
| 650 | ## | Food service management |
| 650 | ## | Food service \xEquipment and supplies |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 1,500 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
English
