| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2321 |
| 016 | ## | M0002604 c1 |
| 016 | ## | M0002605 c2 |
| 016 | ## | M0003436 c3 |
| 016 | ## | M0003467 c4 |
| 020 | ## | 002808747x |
| 082 | ## | 647.95068\bF754F 1993 |
| 100 | ## | Foster, Dennis L |
| 245 | ## | Food and beverage : operations, methods, and cost controls /\cDennis L. Foster |
| 260 | ## | Lake Forest, Ill : \bGlencoe, \c1992 |
| 300 | ## | xvii, 238 p : \bill |
| 440 | ## | Hospitality professional series |
| 650 | ## | Food service management |
| 650 | ## | Bartending |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 318 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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