| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2302 |
| 016 | ## | M0037016 |
| 020 | ## | 0026675110 |
| 082 | ## | 641.567\bF251 1993 |
| 245 | ## | Fast foods and short-order cooking /\cMichael Pepper, editor |
| 250 | ## | 2nd ed |
| 260 | ## | New York :\bGelencoe,\c1993 |
| 300 | ## | 64 p : \bill |
| 440 | ## | Food service skills series |
| 650 | ## | Fast food restaurants |
| 650 | ## | Convenience foods |
| 650 | ## | Quantity cooking |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Pepper, Michael R |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 193 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
English
