Tag | Ind | Content |
001 | ## | 0009-2302 |
016 | ## | M0037016 |
020 | ## | 0026675110 |
082 | ## | 641.567\bF251 1993 |
245 | ## | Fast foods and short-order cooking /\cMichael Pepper, editor |
250 | ## | 2nd ed |
260 | ## | New York :\bGelencoe,\c1993 |
300 | ## | 64 p : \bill |
440 | ## | Food service skills series |
650 | ## | Fast food restaurants |
650 | ## | Convenience foods |
650 | ## | Quantity cooking |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | International Program \xHotel and Tourism Management |
700 | ## | Pepper, Michael R |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 193 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |