| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2012/02/28 |
Update d. | 2012/02/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2002 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2297 |
| 016 | ## | M0072618 |
| 020 | ## | 8170419107 |
| 082 | ## | 641.302\bF686 2000 |
| 245 | ## | Food, nutrition and cookery /\cS. R. Sharma, Vijay Kaushik, editors |
| 260 | ## | New Delhi :\bAnmol,\c2002, |
| 300 | ## | 367 p : \bill |
| 440 | ## | Encyclepaedia of home science series ; \v2 |
| 650 | ## | Nutrition |
| 650 | ## | Cookery |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Sharma, S. R |
| 700 | ## | Kaushik, Vijay |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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