| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2230 |
| 016 | ## | M0035720 |
| 020 | ## | 0133232395 |
| 082 | ## | 642.40681\bK27F 1990 |
| 100 | ## | Keister, Douglas C |
| 245 | ## | Food and beverage control /\cDouglas C. Keister |
| 250 | ## | 2nd ed |
| 260 | ## | Englewood Cliffs, NJ :\bPrentice-Hall,\c1990 |
| 300 | ## | xiii, 450 p : \bill |
| 650 | ## | Food service \xCost control |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 1,950 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
English
