Tag | Ind | Content |
001 | ## | 0009-2229 |
016 | ## | M0004764 |
020 | ## | 0471595225 |
082 | ## | 642.4\bH197C 1994 |
100 | ## | Halvorsen, Francine |
245 | ## | Catering like a pro : from planning to profit /\cFrancine Halvorsen |
260 | ## | New York :\bWilely,\c1994 |
300 | ## | x, 278 p |
650 | ## | Caterers and catering \xHandbooks, manuals, etc |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | International Program \xHotel and Tourism Management |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 402 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |