| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2229 |
| 016 | ## | M0004764 |
| 020 | ## | 0471595225 |
| 082 | ## | 642.4\bH197C 1994 |
| 100 | ## | Halvorsen, Francine |
| 245 | ## | Catering like a pro : from planning to profit /\cFrancine Halvorsen |
| 260 | ## | New York :\bWilely,\c1994 |
| 300 | ## | x, 278 p |
| 650 | ## | Caterers and catering \xHandbooks, manuals, etc |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 402 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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