| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2219 |
| 016 | ## | M0013696 |
| 020 | ## | 0751403318 |
| 082 | ## | 641.86\bA244 1996 |
| 245 | ## | Advances in sweeteners /\cT.H. Grenby, editor |
| 260 | ## | London :\bBlackie Academic & Professional, \c1996 |
| 300 | ## | xvi, 288 p : \bill |
| 650 | ## | Sweeteners |
| 690 | ## | Faculty of Science \xFood Technology |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Grenby, T. H |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 4,780 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
English
