| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2012/02/22 |
Update d. | 2012/02/22 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1987 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0009-2216 |
| 016 | ## | M0057951 |
| 020 | ## | 0442258321 |
| 082 | ## | 641.81\bL332E 1987 |
| 100 | ## | Larousse, David Paul |
| 245 | ## | Edible art : forty-eight garnishes for the professional /\cDavid Paul Larousse |
| 260 | ## | New York :\bVAN,\c1987 |
| 300 | ## | 94 p : \bill |
| 650 | ## | Garnishes (Cooking) |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 1,550 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
English
