Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | KANJANEE |
Rec.Type | a |
Language | eng |
Entry d. | 2012/02/22 |
Update d. | 2012/02/22 |
Bib.Level | m |
Pub Ctry. | |
Date1 | 1987 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0009-2216 |
016 | ## | M0057951 |
020 | ## | 0442258321 |
082 | ## | 641.81\bL332E 1987 |
100 | ## | Larousse, David Paul |
245 | ## | Edible art : forty-eight garnishes for the professional /\cDavid Paul Larousse |
260 | ## | New York :\bVAN,\c1987 |
300 | ## | 94 p : \bill |
650 | ## | Garnishes (Cooking) |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | International Program \xHotel and Tourism Management |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 1,550 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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