Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
Rec.Type | a |
Language | eng |
Entry d. | 2012/02/22 |
Update d. | |
Bib.Level | m |
Pub Ctry. | |
Date1 | 1989 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0009-2201 |
016 | ## | M0085239 |
020 | ## | 04423186422 |
082 | ## | 641.57028\bS434F 1989 |
100 | ## | Scriven, Carl |
245 | ## | Food equipment facts : a handbook for the foodservice industry /\cCarl Scriven, James Stevens |
260 | ## | New York :\bVAN,\c1989 |
300 | ## | 436 p : \bill |
650 | ## | Food service \xEquipment and supplies |
690 | ## | Faculty of Science \xFood Technology |
690 | ## | International Program \xHotel and Tourism Management |
700 | ## | Stevens, James |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 1,421 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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