| Accession No. | M0085239 |
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| ISBN | 04423186422 |
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| Call Number | 641.57028 S434F 1989 |
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| Author | Scriven, Carl |
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| Title | Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens |
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| Imprint | New York : VAN, 1989 |
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| Physical | 436 p : ill |
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| Subject | Food service -- Equipment and supplies  (5) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Entry | Stevens, James |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 1,421 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0085239 |
สำนักหอสมุด |
General |
Available |
641.57028 S434F 1989 |
|
|
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