| Current Database : Main database (Total 204530 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| ISBN | 0-471-33269-0 | |
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| Call Number | R 641.57 P964 2000 | |
| Author | The culinary Institute of America  (3) | |
| Title | The professional chef's techniques of healthy cooking | |
| Imprint | New York Wiley | |
| Physical | xxi, 634 p : Ill | |
| Subject | Nutrition  (69) | |
| Quantity cookery (14) | ||
| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) | |
| International Program -- Hotel and Tourism Management (1288) | ||
| Added Entry | Armentrout, Jennifer S | |
| Kerr, Graham | ||
| Group | Reference | |
| NO BARCODED ITEMS IN OWN LIBRARY/GROUP |
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