| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2011/09/06 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1991 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-9007 |
| 003 | ## | 0000-8371 |
| 016 | ## | M0115108 |
| 020 | ## | 0442319207 |
| 035 | ## | main000009007 |
| 082 | ## | 647.94 \bK29P 1991 |
| 100 | ## | Kelly, Edward M |
| 245 | ## | Professional bar manager's handbook /\cEdward M. Kelly, Richard Doyon |
| 260 | ## | New York : \bVNR, \c1991 |
| 300 | ## | ix, 277 : \bill |
| 650 | ## | Hotel management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Doyon, Richard |
| 910 | ## | 1,332 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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