| Tag | Ind | Content |
|---|
| 001 | ## | 0008-9273 |
| 016 | ## | M0123701 c1 |
| 016 | ## | M0123702 c2 |
| 020 | ## | 9780470371084 |
| 082 | ## | 641.5973\bR992E 2010 |
| 100 | ## | Ryder, Tracey |
| 245 | ## | Edible : a celebration of local foods /\cTracey Ryder, Carole Topalian |
| 260 | ## | Hoboken, NJ :\bWiley, \c2010 |
| 300 | ## | xi, 324 p : \bill |
| 650 | ## | Cooking, American |
| 650 | ## | Local foods \zUnited States |
| 650 | ## | Sustainable living \zUnited States |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 865 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ผศ.ดร. ชลลดา มงคลวนิช และอาจารย์เยาวภรณ์ เลิศกุลทานนท์ \bPO No.0175/53 \cPB |
English
