| Tag | Ind | Content |
|---|
| 001 | ## | 0008-9266 |
| 016 | ## | M0123696 c1 |
| 016 | ## | M0123697 c2 |
| 020 | ## | 9780470448465 |
| 082 | ## | 641.56318 \bG662A 2010 |
| 100 | ## | Gordon, Elizabeth |
| 245 | ## | Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights /\cElizabeth Gordon ; Jason Wyche, photographำพ |
| 260 | ## | Hoboken, NJ : \bWiley, \c2010 |
| 300 | ## | 191 p : \bill |
| 650 | ## | Food allergy \xDiet therapy \xRecipes |
| 650 | ## | Desserts |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 670 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ผศ.ดร. ชลลดา มงคลวนิช และอาจารย์เยาวภรณ์ เลิศกุลทานนท์ \bPO No.0175/53 \cPB |
ไทย
