| Tag | Ind | Content |
|---|
| 001 | ## | 0008-9255 |
| 016 | ## | M0123685 |
| 020 | ## | 9780750667302 |
| 082 | ## | 647.95068\bD261F 2011 |
| 100 | ## | Davis, Bernard |
| 245 | ## | Food and beverage management /\cBernard David...[et al.] |
| 250 | ## | 4th ed |
| 260 | ## | Amsterdam :\bElsevier : BH, \c2011 |
| 300 | ## | xviii, 426 p : \bill |
| 650 | ## | Food service management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 1,410 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ผศ.ดร. ชลลดา มงคลวนิช และอาจารย์เยาวภรณ์ เลิศกุลทานนท์ \bPO No.0175/53 \cAsiabooks |
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