| Accession No. | M0123685 |
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| ISBN | 9780750667302 |
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| Call Number | 647.95068 D261F 2011 |
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| Author | Davis, Bernard  (2) |
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| Title | Food and beverage management / Bernard David...[et al.] |
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| Edition | 4th ed |
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| Imprint | Amsterdam : Elsevier : BH, 2011 |
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| Physical | xviii, 426 p : ill |
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| Subject | Food service management  (41) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 1,410 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0123685 |
สำนักหอสมุด |
หนังสือทั่วไป |
Available |
647.95068 D261F 2011 |
|
|
ไทย
