| Tag | Ind | Content |
|---|
| 001 | ## | 0008-9130 |
| 016 | ## | M0123347 |
| 020 | ## | 9780135017883 |
| 082 | ## | 642\bD811F 2010 |
| 100 | ## | Drysdale, John A |
| 245 | ## | Foodservice equipment : operation, sanitation and maintenance /\cJohn A. Drysdale |
| 260 | ## | Upper Saddle River, NJ :\bPrentice-Hall, \c2010 |
| 300 | ## | xiii, 152 p : \bill |
| 650 | ## | Food service \xEquipment and supplies |
| 650 | ## | Food service \xSanitation |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 740 | ## | Restaurant food service equipment |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 1,647 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ผศ.ดร. ชลลดา มงคลวนิช และอาจารย์เยาวภรณ์ เลิศกุลทานนท์ \bPO No.0176/53 \cAsiabooks |
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