Tag | Ind | Content |
001 | ## | 0008-9130 |
016 | ## | M0123347 |
020 | ## | 9780135017883 |
082 | ## | 642\bD811F 2010 |
100 | ## | Drysdale, John A |
245 | ## | Foodservice equipment : operation, sanitation and maintenance /\cJohn A. Drysdale |
260 | ## | Upper Saddle River, NJ :\bPrentice-Hall, \c2010 |
300 | ## | xiii, 152 p : \bill |
650 | ## | Food service \xEquipment and supplies |
650 | ## | Food service \xSanitation |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | International Program \xHotel and Tourism Management |
740 | ## | Restaurant food service equipment |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 1,647 |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | ผศ.ดร. ชลลดา มงคลวนิช และอาจารย์เยาวภรณ์ เลิศกุลทานนท์ \bPO No.0176/53 \cAsiabooks |