| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2009/05/16 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1999 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-8905 |
| 003 | ## | 0000-8269 |
| 016 | ## | M0050958 c1 |
| 016 | ## | M0063841 c2 |
| 020 | ## | 0849379059 |
| 035 | ## | main000008905 |
| 082 | ## | 664 \bP963 1999 |
| 245 | ## | Processing foods : quality optimization and process assessment /\cFernanda A.R. Oliveira ... [et al.], editors |
| 260 | ## | Boca Raton, \bCRC, \c1999 |
| 300 | ## | 415 p : \bill |
| 440 | ## | Food engineering and manufacturing series |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Oliveira, Fernanda A.R., editor |
| 910 | ## | 5,250 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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