| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2010/03/26 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1990 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-8885 |
| 003 | ## | 0000-8249 |
| 016 | ## | M0019200 |
| 020 | ## | 1851664807 |
| 035 | ## | main000008885 |
| 082 | ## | 664 \bP963 1990 v2 |
| 245 | ## | Process engineering in the food industry-2 : convenience foods and quality assurance /\cR. W. Field, J. A. Howell, editors |
| 260 | ## | London : \bElsevier Applied Science, \c1990 |
| 300 | ## | x, 213 p : \bill |
| 650 | ## | Convenience foods |
| 650 | ## | Food industry and trade |
| 690 | ## | Microwave heating |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Field, R. W |
| 700 | ## | Howell, J. A |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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