| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2011/05/23 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1990 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0008-7999 |
| 016 | ## | M0004322 c1 |
| 016 | ## | M0066940 c2 |
| 020 | ## | 0827333072 |
| 035 | ## | Main000087999 |
| 082 | ## | 647.95068\bS916D 1990 |
| 100 | ## | Strianese, Anthony J |
| 245 | ## | Dining room and banquet management /\cAnthony J. Strianese |
| 260 | ## | Albany, NY :\bDelmar,\c1990 |
| 300 | ## | xi, 356 p : \bill |
| 650 | ## | Food service management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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