Tag | Ind | Content |
001 | ## | 0008-7064 |
016 | ## | M0119008 c1 |
016 | ## | M0127683 c2 |
016 | ## | M0127684 c3 |
020 | ## | 9789747160727 |
035 | ## | Main000087064 |
082 | ## | 641.59593\bS622A 2010 |
100 | ## | Sisamon Kongpan |
245 | ## | Authentic Thai food /\cNalin Khu-Armornpatana, editor |
260 | ## | Bangkok :\bSangdad Books,\c2010 |
300 | ## | 100 p : \bill |
440 | ## | International Thai cooking |
650 | ## | Cookery, Thai |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
700 | ## | Nalin Khu-Armornpatana |
856 | ## | \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
910 | ## | 295 |
930 | ## | Reserved |
930 | ## | General |
949 | ## | Central Library - 2nd floor |
970 | ## | สำนักหอสมุด \bPO No.0132/53 \cแสงแดด |