| Accession No. | M0042923 v1 |
|---|
| | M0042924 v2 |
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| | M0042925 v3 |
|---|
| ISBN | 0122270703 |
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| Call Number | R 664.00157903 E56 2000 |
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| Title | Encyclopedia of food microbiology / Richard K. Robinson, editor-in-chief ; Cari A. Batt, Pradip D. Patel |
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| Imprint | San Diego : AP, 2000 |
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| Physical | 3 v : ill |
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| Subject | Food -- Microbiology  (35) |
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| | Food -- Microbiology -- Encyclopedia |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Robinson, Richard K |
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| | Batt, Carl A |
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| | Patel, Pradip D |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 37,125 |
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| Group | Reference |
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| Location |  Central Library - 2nd floor - Reference Room | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0042923 |
สำนักหอสมุด |
Reference |
Lib use only |
R 664.00157903 E56 2000 |
v1 |
| M0042924 |
สำนักหอสมุด |
Reference |
Lib use only |
R 664.00157903 E56 2000 c.2 |
v2 |
| M0042925 |
สำนักหอสมุด |
Reference |
Lib use only |
R 664.00157903 E56 2000 c.3 |
v3 |
|
ไทย
