| Tag | Ind | Content |
|---|
| 001 | ## | 0008-6487 |
| 016 | ## | M0025810 v2c1 |
| 016 | ## | M0025811 v2c2 |
| 020 | ## | 0333457870 |
| 035 | ## | Main000086487 |
| 082 | ## | 641.7\bF686 1988 |
| 245 | ## | Foodcraft 2 /\cRoy Hayter, editor |
| 260 | ## | London :\bMacmillan,\c1988 |
| 300 | ## | 209 p : \bill |
| 440 | ## | The mastercraft series |
| 650 | ## | Broiling (Cookery) |
| 650 | ## | Braising (Cookery) |
| 650 | ## | Cookery |
| 650 | ## | Food |
| 650 | ## | Microwavers |
| 650 | ## | Poaching (Cookery) |
| 650 | ## | Steaming (Cookery) |
| 690 | ## | Faculty of Science \xFood Technology |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Hayter, Roy |
| 710 | ## | The dry processes |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 650 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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