Accession No. | M0025808 v1c1 |
| M0025809 v1c2 |
ISBN | 0333457862 |
Call Number | 641.7 F686 1989 |
Title | Foodcraft 1 / Roy Hayter, editor |
Imprint | London : Macmillan, 1989 |
Physical | 218 p : ill |
Series | The mastercraft series |
Subject | Baking (8) |
| Barbecue cookery (2) |
| Broiling |
| Cookery (33) |
| Food (66) |
| Food -- Drying (5) |
| Roasting (Cookery) |
สาขาวิชา | Faculty of Science -- Food Technology (842) |
| Faculty of Liberal Arts -- Hotel Studies and Tourism (1074) |
| International Program -- Hotel and Tourism Management (1024) |
Added Entry | Hayter, Roy (3) |
| The dry processes (2) |
URL Object | ตัวอย่างหน้าปก |
Price | 650 |
Group | General |
Location | Central Library - 2nd floor | |
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