| Tag | Ind | Content |
|---|
| 001 | ## | 0008-6295 |
| 016 | ## | M0017912 |
| 020 | ## | 0442206593 |
| 035 | ## | Main000086295 |
| 082 | ## | 641.2068\bC724B 1989 |
| 100 | ## | Coltman, Michael M |
| 245 | ## | Beverage management : product knowledge and cost control /\cMichael M. Coltman |
| 260 | ## | New York :\bVNR,\c1989 |
| 300 | ## | vi 345 p |
| 650 | ## | Alcoholic beverages |
| 650 | ## | Alcoholic beverages \xCost control |
| 650 | ## | Bartending |
| 650 | ## | Beer |
| 650 | ## | Beverages \xManagement |
| 650 | ## | Champagne (Wine) |
| 650 | ## | Cocktails |
| 650 | ## | Sparking wines |
| 650 | ## | Wine and wine making |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 548 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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