| Rec.Status | n |
Bib.Stage | Normal |
Create | Pui |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2010/08/23 |
Update d. | 2010/08/24 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2010 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0008-4839 |
| 016 | ## | M0116162 |
| 020 | ## | 9780123746283 |
| 035 | ## | Main000084839 |
| 082 | ## | 613.2\bB615 2010 |
| 245 | ## | Bioactive foods in promoting health : fruits and vegetables /\cRonald Ross Watson, Victor R. Preedy, editors |
| 260 | ## | Amsterdam :\bAcademic Press,\c2010 |
| 300 | ## | xvi, 737 p : \bill |
| 650 | ## | Functional foods |
| 650 | ## | Vegetables in human nutrition |
| 650 | ## | Fruit in human nutrition |
| 690 | ## | Faculty of Nursing |
| 690 | ## | Faculty of Pharmacy |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Watson, Ronald Ross |
| 700 | ## | Preedy, Victor R |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 3,998 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | คณาจารย์ภาควิชาเทคโนโลยีการอาหาร \bPO No.0203/52 \cBN |
|
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