| Tag | Ind | Content |
|---|
| 001 | ## | 0008-4533 |
| 016 | ## | M0001701 |
| 020 | ## | 0849339650 |
| 035 | ## | Main000084533 |
| 082 | ## | 615.954\bC911 1983 |
| 245 | ## | CRC handbook of naturally occurring food toxicants /\cMiloslav Rechcigl, editor |
| 260 | ## | Boca Raton, FL :\bCRC Press,\c1983 |
| 300 | ## | 339 p : \bill |
| 440 | ## | CRC series in nutrition and food |
| 650 | ## | Food \xAnalysis |
| 650 | ## | Food \xToxicology |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Rechcigl, Miloslav |
| 740 | ## | Handbook of naturally occurring food toxicants |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 7,320 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
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