| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2010/07/10 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1989 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-8316 |
| 003 | ## | 0000-7680 |
| 016 | ## | M0022438 c1 |
| 016 | ## | M0076303 c2 |
| 020 | ## | 0442252153 |
| 035 | ## | main000008316 |
| 082 | ## | 647.94068 \bK27P 1989 |
| 100 | ## | Keiser, James R |
| 245 | ## | Principles and practices of management in the hospitality industry /\cJames R. Keiser |
| 250 | ## | 2nd ed |
| 260 | ## | New York : \bVNR, \c1989 |
| 300 | ## | xiii, 418 p : \bill |
| 650 | ## | Food service management |
| 650 | ## | Hospitality industry |
| 650 | ## | Hotel management |
| 650 | ## | Motel management |
| 650 | ## | Restaurant management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 910 | ## | 1,505 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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