| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/12/02 |
Update d. | 2009/12/03 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2009 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0008-1768 |
| 016 | ## | M0112088 |
| 020 | ## | 9781420065534 |
| 035 | ## | Main000081768 |
| 082 | ## | 338.47664 \bI61 2009 |
| 245 | ## | An integrated approach to new food product development /\cHoward R. Moskowitz, I. Sam Saguy, Tim Straus, editors |
| 260 | ## | Boca Raton :\bCRC,\c2009 |
| 300 | ## | xxiii, 479 p : \bill |
| 650 | ## | Food \xResearch |
| 650 | ## | New products |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Business Administration |
| 690 | ## | Faculty of Science |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Moskowitz, Howard R |
| 700 | ## | Saguy, I. Sam |
| 700 | ## | Straus, Tim |
| 740 | ## | Integrated approach to new food product development |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/ |
| 910 | ## | 6,540 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | คณะวิทยาศาสตร์ (ภาควิชาเทคโนโลยีการอาหาร) \bPO No.0091/52 \cPB |
|
English
