| Rec.Status | n |
Bib.Stage | Normal |
Create | anundhis |
Modify | NATCHA |
| Rec.Type | p |
Language | |
Entry d. | 2009/11/20 |
Update d. | 2024/08/30 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 0 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0008-1633 |
| 016 | ## | M0111932 (Master) |
| 016 | ## | M0111933 |
| 020 | ## | 139780131191129 |
| 020 | ## | 100131191128 |
| 035 | ## | Main000081633 |
| 082 | ## | CD 647.950681\bK27A 2008 |
| 100 | ## | Keiser, James |
| 245 | ## | Analyzing and controlling foodservice costs : a managerial and technological approach [CD-ROM] /\cJames Keiser |
| 260 | ## | Upper Saddle River, NJ :\bPearson,\c2008 |
| 300 | ## | 1 CD-ROM |
| 650 | ## | Food service |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism \xCD-ROM |
| 910 | ## | 745 |
| 930 | ## | CD-ROM |
| 949 | ## | Central Library - 3rd floor - Digital/Virtual Library |
| 970 | ## | คณะศิลปศาสตร์ (เค้าโครงรายวิชาภาคเรียนที่ 1/2551)\bPO No.0203/51 \cBN |
|
English
