| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/05/19 |
Update d. | 2009/05/19 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1993 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-7630 |
| 016 | ## | M0031545 |
| 020 | ## | 0750600101 |
| 035 | ## | Main000077630 |
| 082 | ## | 647.95068\bD249F 1993 |
| 100 | ## | Davis, Bernard |
| 245 | ## | Food and beverage management /\cBernard Davis, Sally Stone |
| 250 | ## | 2nd ed |
| 260 | ## | Oxford :\bBH,\c1993 |
| 300 | ## | xiv, 362 p. : ill. |
| 650 | ## | Food service management |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Stone, Sally |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
English
