| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/05/16 |
Update d. | 2015/07/18 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2002 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-7595 |
| 016 | ## | M0058665 |
| 020 | ## | 0824705734 |
| 035 | ## | Main000077595 |
| 082 | ## | 664.024\bC764 2004 |
| 245 | ## | Control of foodborne microorganisms /\cVijay K. Juneja, John N. Sofos, editors |
| 260 | ## | New York :\bMarcel Dekker,\c2004 |
| 300 | ## | xi, 535 p : \bill |
| 440 | ## | Food science and technology |
| 650 | ## | Food \xMicrobiology |
| 650 | ## | Food contamination |
| 650 | ## | Microorganisms |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Juneja, Vijay K |
| 700 | ## | Sofos, John N |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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