| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/05/16 |
Update d. | 2011/07/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1985 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-7593 |
| 016 | ## | M0030507 |
| 020 | ## | 074760021x |
| 035 | ## | Main000077593 |
| 082 | ## | 664.02\bC517 1985 |
| 245 | ## | Chemical changes in food during processing /\cThomas Richardson, John W. Finley, editors |
| 260 | ## | Westport, CT :\bAVI,\c1985 |
| 300 | ## | xv, 514 p |
| 650 | ## | Food industry and trade |
| 650 | ## | Food \xQuality |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Richardson, Thomas |
| 700 | ## | Finley, John W |
| 910 | ## | 3,120 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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