| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/05/16 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1989 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-7588 |
| 016 | ## | M0031449 |
| 020 | ## | 0442221207 |
| 035 | ## | Main000077588 |
| 082 | ## | 664.001579\bB219B 1989 |
| 100 | ## | Banwart, George J |
| 245 | ## | Basic food microbiology /\cGeorge J. Banwart |
| 260 | ## | New York :\bAVI,\c1989 |
| 300 | ## | 773 p \b: ill |
| 650 | ## | Food \xMicrobiology |
| 690 | ## | Faculty of Science \xFood Technology |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
ไทย
