| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/05/15 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 2003 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-7578 |
| 016 | ## | M0079666 c1 |
| 016 | ## | M0081917 c2 |
| 020 | ## | 1566769299 |
| 035 | ## | Main000077578 |
| 082 | ## | 664\bI12U 2003 |
| 100 | ## | Ibarz, Albert |
| 245 | ## | Unit operations in food engineering /\cAlbert Ibarz, Gustavo V. Barbosa-Canovas |
| 260 | ## | Boca Raton :\bCRC,\c2003 |
| 300 | ## | 889 p : \bill |
| 440 | ## | Food preservation technology series |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Barbosa-Canovas, Gustavo V |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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