| Tag | Ind | Content |
|---|
| 001 | ## | 0007-6888 |
| 016 | ## | M0108875 |
| 020 | ## | 9780387250250 |
| 035 | ## | Main000076888 |
| 082 | ## | 664\bM359P 2006 |
| 100 | ## | Marriott, Norman G |
| 245 | ## | Principles of food sanitation /\cNorman G. Marriott, Robert B. Gravani |
| 250 | ## | 5th ed |
| 260 | ## | New York :\bSpringer,\c2006 |
| 300 | ## | xiv, 413 p : \bill |
| 440 | ## | Food science texts series |
| 650 | ## | Food handling |
| 650 | ## | Food industry and trade \xSanitation |
| 650 | ## | Sanitation |
| 650 | ## | Food industry and trade \xSanitation |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Gravani, Robert B |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B6099.jpg |
| 910 | ## | 3,021.00 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | คณะวิทยาศาสตร์ (เค้าโครงรายวิชาภาคเรียนที่ 1/2551)\bPO No.0202/51 \cBN |
ไทย
\nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B6099.jpg
