| Rec.Status | n |
Bib.Stage | Normal |
Create | JANTIRA |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/04/09 |
Update d. | 2009/08/25 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2008 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-6873 |
| 016 | ## | M0108876 |
| 020 | ## | 9781845692605 |
| 035 | ## | Main000076873 |
| 082 | ## | 664.0072\bC337 2008 |
| 100 | ## | Earle, Mary |
| 245 | ## | Case studies in food product development /\cMary Earle, Richard Earle, editors |
| 260 | ## | Cambridge :\bWoodhead,\c2008 |
| 300 | ## | xxvi, 414p : \bill |
| 440 | ## | Woodhead publishing in food science, technology and nutrition |
| 650 | ## | Food industry and trade |
| 650 | ## | New products |
| 650 | ## | Food \xTesting |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Earle, Richard |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B6100.jpg |
| 910 | ## | 12,460.00 |
| 930 | ## | General |
| 949 | ## | Central Library - 2 nd floor |
| 970 | ## | คณะวิทยาศาสตร์ (เค้าโครงรายวิชาภาคเรียนที่ 1/2551)\bPO No.0202/51 \cBN |
|
ไทย
\nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B6100.jpg
