| Rec.Status | n |
Bib.Stage | Normal |
Create | JANTIRA |
Modify | |
| Rec.Type | a |
Language | tha |
Entry d. | 2009/04/09 |
Update d. | 2009/07/24 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2000 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-6870 |
| 016 | ## | M0108126 |
| 020 | ## | 0471322415 |
| 035 | ## | Main000076870 |
| 082 | ## | 664\bS531F 2000 |
| 100 | ## | Sharma, Shri K |
| 245 | ## | Food process engineering : theory and laboratory experiments /\cShri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi |
| 260 | ## | New York :\bWiley Interscience,\c2000 |
| 300 | ## | 348 p : \bill |
| 650 | ## | Food industry and trade |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Mulvaney, Steven J |
| 700 | ## | Rizvi, Syed S. H |
| 856 | ## |  \nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B5879.jpg |
| 910 | ## | 8,048.00 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | คณะวิทยาศาสตร์ (เค้าโครงรายวิชาภาคเรียนที่ 1/2551)\bPO No.0202/51 \cBN |
|
ไทย
\nตัวอย่างหน้าปก\u%$URLBASE00%/multim/picture/B5879.jpg
