| Rec.Status | n |
Bib.Stage | Normal |
Create | SUDA |
Modify | Thananya |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/03/26 |
Update d. | 2015/10/13 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2008 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-6744 |
| 016 | ## | M0108847 c1 |
| 016 | ## | M0108848 c2 |
| 020 | ## | 0135002354 |
| 035 | ## | Main000076744 |
| 082 | ## | 647.950681\bK27A 2008 |
| 100 | ## | Keiser, James |
| 245 | ## | Analyzing and controlling foodservice costs : a managerial and technological approach /\cJames Keiser |
| 260 | ## | Upper Saddle River, NJ :\bPearson,\c2008 |
| 300 | ## | xxxiv, 645 p : \bill |
| 500 | ## | 1CD - ROM |
| 650 | ## | Food service |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 910 | ## | 745 |
| 930 | ## | General |
| 949 | ## | Central Library - 3 rd floor - Digital/Virtual Library |
| 970 | ## | คณะศิลปศาสตร์ (เค้าโครงรายวิชาภาคเรียนที่ 1/2551)\bPO No.0203/51 \cBN |
|
English
