| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2012/02/28 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1993 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0000-0765 |
| 003 | ## | 0000-0129 |
| 016 | ## | M0025331 |
| 020 | ## | 0442017669 |
| 035 | ## | main000000765 |
| 082 | ## | 641.5 \bF931 1993 |
| 245 | ## | From our kitchens /\cMary Deirdre Donovan, editor |
| 260 | ## | New York : \bVNR, \c1993 |
| 300 | ## | xix, 284 p : \bill |
| 650 | ## | Appetizers |
| 650 | ## | Beans |
| 650 | ## | Cookery |
| 650 | ## | Cookery (Pasta) |
| 650 | ## | Desserts |
| 650 | ## | Entrees (Cookery) |
| 650 | ## | Pizza |
| 650 | ## | Potatoes |
| 650 | ## | Soups |
| 650 | ## | Vegetables |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 700 | ## | Donovan, Mary Deirdre |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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